“Good food shouldn’t be complicated.”
Simplicity was Bubbe Molly’s key to making delicious food for her family. Especially dessert. Gooey, chocolatey babka. Jammy linzer tortes. And sweet cinnamon rugelach. Molly’s is my tribute to Bubbe, and the recipes are straight out of her Hungarian kitchen. Everything we bake follows her golden rule: Food doesn’t need to be complicated to be delicious.